Sisi Jemimah’s Spicy Turkey Veggie Sauce

Turkey Veggie Sauce…. Yay! Before I go into details about this recipe, I would like to apologise  for the hiatus. I had to take some time off to prepare for the Online Tutorial classes and also needed time to manage the first class. See my previous post for more details. Something had to give and unfortunately, that meant, shunting away from blogging for a while.

So, here’s one sauce that’s bound to wow you at first try, it’s my Turkey Veggie sauce! You don’t have to use just Turkey for this recipe, you can use any other white or red meats you prefer.

turkey veggie sauce

turkey veggie sauce

Let’s cook!



400g Diced Boneless Turkey Pieces

1.5 Tablespoon Corn flour/Corn starch

5 Tablespoons Soy Sauce

½ Cup Chicken Stock

1 Green Bell Pepper, Chopped

1 Red Bell Pepper, Chopped

2 Carrots, Chopped

3 Sprigs Spring Onions, Chopped

1 Small Onion, Chopped

2 Teaspoon Ginger Paste

2 Teaspoons Garlic Paste

4 Tablespoons Vegetable Oil

Curry Powder

Dried Thyme

Paprika Powder

Garlic Powder

Onion Powder

Knorr Chicken Cubes

Salt to taste


Season the Turkey with 2 Teaspoons Garlic and Onion Powder, 1 Knorr Chicken Cube, 1 Teaspoon Chicken Seasoning, 1 teaspoon Curry powder and Thyme, 1 Teaspoon Cornflour, combine then leave to marinate for at least an hour.

Turkey veggie sauce

Combine the Corn flour, Chicken stock and Soy sauce. Mix thoroughly, then set aside…

Place a pan on medium heat, then add the Vegetable oil. When the oil heats up, add the seasoned Turkey pieces. Fry on all sides until well cooked. This should take roughly 15 minutes. Remember to stir every now and then to prevent burning.

Turkey veggie sauce

When it’s fully cooked, add the chopped onions, combine then fry for a further 2 minutes..

Then, add the Ginger and Garlic Paste, combine then fry for another minute..

Now, add the chopped Peppers, Scotch Bonnet, Carrots and Spring onions. Combine then fry for  a further 3 minutes…

Then add the 1 Tespoon Curry powder and 2 Teaspoons Paprika Powder..

Turkey veggie sauce

Now, add the Soy sauce, Chicken stock and Corn flour mix…

Turkey veggie sauce

Combine again then leave to cook for 2 minutes…

Turkey veggie sauce

Your Turkey Veggie Sauce is ready..


Another awesome recipe you might enjoy is the Chicken Veggie Gravy, click HERE to view the recipe..



So, will you be replicating this tasty Spicy Turkey Veggie Sauce? Then, don’t forget to leave us a feedback when you do. See you in my next post!




31 thoughts on “Sisi Jemimah’s Spicy Turkey Veggie Sauce

  1. Hi Jemimah,
    So I tried out this sauce for lunch at work today and at first I was skeptical cause it looked nothing like what you posted but Lo and behold I gave a colleague to try it out with rice and thats how I ended up NOT having lunch at all😖😖😖

    • I’m so sorry for the late response. I’m glad the recipe worked out great, it’s easy to whip up so I’m sure you would have made yourself another fresh pot….hehehe

  2. I gave this a shot with chicken instead of Turkey. I substituted Cameroon pepper for Paprika and it turned out nice. Thanks for sharing your recipes.

  3. Hi sis
    I tried this recipe and it worked perfectly, thank you so much, looking forward for more of your recipe,
    I wish you best of luck.

  4. Please just a quick question, are we cooking the turkey meat first before frying?. Also if we dont cook it first how do we get the chicken stock.

    Thank you

    • As shown in the recipe, they were fried from raw. If you can’t source chicken stock, you can always use water.

  5. Hi Sisi. I tried this recipe with soft chicken and it came out really nice. I didn’t have Paprika but it still tasted nice. Thank you for your wonderful recipes.

  6. Hello Sisi J and welcome back to blogging. Thanks for your yummy recipes. Quick question, do i have to use a thickener?

  7. I tried your Ata dindin last Weekend and I received praises all around, this one is next. Thanks for your clear and concise recipes. God bless you .

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