I’ve always wanted to post this Spicy Pepper Sauce recipe but for some reason, I never got around to it until today.
This Spicy Pepper Sauce is my favorite go-to sauce imply because of its versatility and amazing taste. This sauce is best enjoyed with Grilled fish, meat or poultry, it is also ideal with Boiled or fried Yam, Plantain, Potatoes among other dishes.
3 Mixed Bell Peppers
1 Cooking Spoon Vegetable Oil
1 Small Onion, chopped
2 Scotch Bonnet
3 Cloves Garlic
5-6 Curry Leaves or 2 Teaspoons Curry Powder
1 Teaspoon Thyme
1 Knorr Chicken Cube
1 Teaspoon Chicken Seasoning
Salt to taste
These are the Bell Peppers I’ll be using…
Blend the Bell Peppers, Scotch Bonnet, Garlic coarsely, set aside.
Place a pan on medium heat, when it heats up, add the Chopped Onions.
Saute the Onions for 2 minutes, then add the Curry leaves…
Saute For another minute, then add the coarsely blended pepper…
Also add the Thyme, Knorr Cube, Chicken Seasoning, combine then fry for 15 minutes. Make sure you stir every now and then to prevent burning..
After 15 minutes, reduce the heat to low, then fry for a further 15 minutes…
Your Spicy Pepper Sauce is ready!
So, will you be trying this tasty Spicy Pepper Sauce recipe? Please, let us know how you get on with it. See you in my next recipe.