potato frittata

Fully Loaded Potato Frittata Recipe

Potato Frittata? What’s not to love? Frittata is a simple Italian Egg based dish, similar to Omelette or crustless quiche. It is incredibly versatile, satisfying and can be enjoyed at any time of the day. It is really easy to … Continue Reading—->

skillet potatoes

Breakfast Series – Golden Skillet Potatoes

Skillet Potatoes are simply Potatoes and Bacon cooked to perfection in a skillet as opposed to cooking in an oven. I particularly love this dish cos it is very filling; it can be eaten as a full meal without requiring any … Continue Reading—->

Roast potatoes

Roast Potatoes with Garlic and Herbs

This Roast Potatoes recipe is all you need to up your Roast Potatoes game. With this recipe, your bound to end up with sweet and fluffy Potatoes yet with a delightful crisp and crunchy exterior.   Ingredients: 6-8 Roasting Potatoes … Continue Reading—->

Vegetable omelette

Breakfast Series – Vegetable Omelette Recipe

Vegetable Omelette is the first of our Breakfast Series recipes. I realise I haven’t been posting enough breakfast recipes and hope to turn that around in the coming weeks, so, stay tuned. Vegetable Omelette is one easy yet satisfying dish … Continue Reading—->

french toast

Cinnamon French Toast Recipe

French Toast, also known as “Eggy Bread” is a classic breakfast or brunch dish. It is made with slices of bread dipped in a Milk and Egg mixture, then browned in a hot skillet.  It can be enjoyed with Maple … Continue Reading—->

Scrambled eggs

Scrambled Eggs – Fluffy And Moist

Scrambled Eggs is my go-to Fried Eggs recipe. This is particularly because it is light, very tasty and also and very easy to whip up. There are several methods of preparing Scrambled Eggs, this is my preferred method; with Milk … Continue Reading—->

Nigerian Egg Stew

Nigerian Egg Stew – Stewed Egg Sauce

Nigerian Egg Stew is a popular Nigerian Stewed eggs recipe. Egg stew is very easy to make and is a staple in most Nigerian homes. It is particularly eaten at breakfast and is enjoyed with boiled Yam, Bread, Potatoes or … Continue Reading—->

Ojojo

Ojojo – Yam Fritters

Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated Water Yam (Isu Ewura). Ojojo can be classed as a meal where/when it’s paired with Hot Pap, Garri or Oatmeal. It is incredibly … Continue Reading—->

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