nigerian smoked turkey stew

Nigerian Smoked Turkey Stew Recipe

Nigerian Smoked Turkey Stew is a pepper based Stew recipe made with Smoked Turkey as its main protein. I seldom cook Smoked Turkey as I find them a tad bit salty and I’m yet to find a way to rid … Continue Reading—->

Nigerian pepper sauce

Nigerian Pepper Sauce- Ata Dindin

Nigerian Pepper Sauce is an incredibly versatile pepper sauce made with Sweet Bell Peppers. This sauce is so versatile, it can be paired with numerous dishes like Boiled rice, Boiled or fried Yam and Plantain, Potatoes, Pasta and even Bread. … Continue Reading—->

Assorted Fish Sauce – Sisi Jemimah’s Way

Assorted Fish Sauce is simply a fried pepper based sauce I love to pair with Boiled or fried yam. This sauce is incredibly tasty yet easy to whip up. For this recipe, you can use just about any type of … Continue Reading—->

kale efo riro

Efo Riro – Kale Efo Riro

Kale Efo Riro is simply Efo Riro, the popular Nigerian vegetable soup made with Kale leaves as its main vegetable leaves. I already have a published recipe for Efo Riro on the blog (Click HERE to view it) so this … Continue Reading—->

Assorted Meat pepper soup

Nigerian Pepper Soup- Assorted Meat Pepper Soup

Assorted Meat Pepper Soup is a popular Nigerian soup recipe. It is prepared with a wide variety of meats but typically cow or goat parts. Assorted Meat Pepper soup is popularly served at bars, restaurants and parties and quite frankly, … Continue Reading—->

Mixed vegetable sauce

Mixed Vegetable Sauce – With Spinach and Kale

Mixed Vegetable Sauce is simply a fried pepper based vegetable sauce. For this recipe, you can mix and match your vegetable leaves. Spinach, Water leaves, Pumpkin leaves (Ugu), Kale and Shoko leaves are ideal. I’ll be using Spinach and a bit … Continue Reading—->

otong soup

Otong Soup – Efik Style Okra Soup

Otong soup is a popular traditional Okra soup recipe from the Efik people of Cross river, South Eastern Nigeria. Otong soup is very similar to the Yoruba Okra Soup; Ila Alasepo. The major difference is the addition of Ugu leaves which … Continue Reading—->

Oha soup

Oha (Ora) Soup – Ofe Oha

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal … Continue Reading—->

Afang soup

Afang Soup Recipe…

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. This is one recipe I’ve wanted to post for months … Continue Reading—->

Nigerian chicken stew

Nigerian Chicken Stew With Roasted Peppers

Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. It is a very popular fried Tomato/Pepper base stew recipe. I’ve always wanted to draw up a Nigerian Chicken Stew recipe but if you’ve noticed with my previous stews and … Continue Reading—->

Egusi soup with Okazi

Egusi Soup with Okazi

Egusi Soup is an extremely popular Nigerian vegetable soup. Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. I usually use either Ugu or Bitterleaf for my Egusi soups but I had the … Continue Reading—->

Bitter Leaf Soup – Ofe Onugbu

Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well,  I did for the … Continue Reading—->

Goat meat and plantain pepper soup

Goat Meat And Plantain Pepper Soup

Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay … Continue Reading—->

Designer stew 2

Sisi Jemimah’s Designer Stew

Designer Stew? You’re probably wondering what all that’s about…LOL. This recipe was actually a bit of a fluke. I decided to defrost my freezer at the weekend. While defrosting, I found some old assorted peppers which had now become soggy. … Continue Reading—->

Tuwo Shinkafa and Miyan Wake

Tuwo Shinkafa and Miyan Wake are popular Northern Nigerian delicacies. Tuwo Shinkafa or Rice tuwo as it’s also known is a “Swallow” made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup, similar to the … Continue Reading—->

Ekuru

Ekuru And Ata Dindin (Fried Stew)

Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is made from steamed blended dehulled beans, it is a tad bit similar to … Continue Reading—->

Ogbono okra soup

Ogbono Okra Soup

Ogbono Okra soup is a popular Nigerian soup made with African Mango seeds (Ogbono). Ogbono Okra soup is simply Ogbono soup with Okra incorporated. I already have a recipe for Ogbono soup on the blog, Click HERE to view the … Continue Reading—->

Nigerian assorted peppered meats

Nigerian Assorted Peppered Meats – Party Style

Nigerian  Assorted Peppered Meats is a Nigerian party style peppered meats recipe. A party is never complete without Nigerian assorted Peppered Meats on the menu. Assorted Peppered meats are basically grilled or fried meats infused into spicy pepper sauce. For … Continue Reading—->

Nigerian Fish Stew

Nigerian Fish Stew – Obe Eja Dindin

Nigerian Fish Stew is a very popular Nigerian stew made with fish. It is made with either raw, steamed or fried/grilled fish. Nigerian Fish stew is typically enjoyed with Boiled rice, Yam, Bread, Potatoes and Plantain. You can use any … Continue Reading—->

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