• Nigerian party Jollof rice
    Nigerian Party Jollof rice
Nigerian pepper sauce

Nigerian Pepper Sauce- Ata Dindin

Nigerian Pepper Sauce is an incredibly versatile pepper sauce made with Sweet Bell Peppers. This sauce is so versatile, it can be paired with numerous dishes like Boiled rice, Boiled or fried Yam and Plantain, Potatoes, Pasta and even Bread. … Continue Reading—->

Liver and Kidney Sauce

Liver And Kidney Sauce Recipe

Liver and Kidney Sauce is simply Liver and Kidney cooked in a light Caramelised Onions sauce. I was craving Kidney and Liver the other day, so decided to indulge myself by making this fast and easy recipe. You do not … Continue Reading—->

Beef curry

Easy Beef Curry Recipe

Beef curry is an Asian inspired Beef Stew/Sauce Recipe. It is simply braised beef slow cooked in Aromatic Spices. I uploaded a recipe for Jamaican Curry Goat in 2015, since then I’ve had numerous requests for a Beef version so, … Continue Reading—->

Assorted Fish Sauce – Sisi Jemimah’s Way

Assorted Fish Sauce is simply a fried pepper based sauce I love to pair with Boiled or fried yam. This sauce is incredibly tasty yet easy to whip up. For this recipe, you can use just about any type of … Continue Reading—->

homemade teriyaki sauce

Homemade Teriyaki Sauce Recipe

Teriyaki Sauce is a sweet/salty Soy Sauce blend which originates from Japan but also has an american adaptation. Traditionally, Teriyaki is Japanese cooking technique in which foods are either grilled or broiled, after being marinated in a soy sauce based … Continue Reading—->

Chicken stir fry

Easy Chicken Stir-Fry Recipe

Chicken Stir-Fry! It’s no secret that I love, love Stir fry recipes. I mean, what’s not to love? They’re cheap, tasty and very easy to prepare. For this recipe, the main ingredients are Hoisin Sauce (this can be replaced with … Continue Reading—->

Mixed vegetable sauce

Mixed Vegetable Sauce – With Spinach and Kale

Mixed Vegetable Sauce is simply a fried pepper based vegetable sauce. For this recipe, you can mix and match your vegetable leaves. Spinach, Water leaves, Pumpkin leaves (Ugu), Kale and Shoko leaves are ideal. I’ll be using Spinach and a bit … Continue Reading—->

Nigerian assorted meat stew

Nigerian Assorted Meat Stew – Obe Ata Dindin

Nigerian Assorted Meat Stew! This is one recipe I really should have shared ages ago cos a weekend hardly ever goes by without me preparing it, but for some reason, I never thought to share a recipe, well, until now. … Continue Reading—->

Nigerian Egg Stew

Nigerian Egg Stew – Stewed Egg Sauce

Nigerian Egg Stew is a popular Nigerian Stewed eggs recipe. Egg stew is very easy to make and is a staple in most Nigerian homes. It is particularly eaten at breakfast and is enjoyed with boiled Yam, Bread, Potatoes or … Continue Reading—->

garlic butter shrimp

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp has got to be my second favourite Shrimp recipe. My all time favourite remains Thai Shrimp Curry, recipe HERE. What’s not to love though? It’s succulent large Shrimp infused in rich and lush Garlic and Butter goodness. … Continue Reading—->

Nigerian chicken stew

Nigerian Chicken Stew With Roasted Peppers

Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. It is a very popular fried Tomato/Pepper base stew recipe. I’ve always wanted to draw up a Nigerian Chicken Stew recipe but if you’ve noticed with my previous stews and … Continue Reading—->

Designer stew 2

Sisi Jemimah’s Designer Stew

Designer Stew? You’re probably wondering what all that’s about…LOL. This recipe was actually a bit of a fluke. I decided to defrost my freezer at the weekend. While defrosting, I found some old assorted peppers which had now become soggy. … Continue Reading—->

Sweet and sour chicken

Sweet and Sour Chicken

Sweet and Sour Chicken! About time! Well, for me as it’s one of my favourite Chinese takeaway dishes. Sweet and Sour sauce is a zingy and fruity Chinese sauce made with crunchy vegetables and pineapple as the main ingredients. Sweet … Continue Reading—->

Per peri sauce

Peri Peri Sauce

Peri Peri Sauce also known as Piri Piri Sauce is a marinade or sauce made from very hot peppers called  Piri Piri (African Bird’s Eye Chilli). Peri Peri sauce is very popular in Portugal, South Africa and Angola. This Peri … Continue Reading—->

Spaghetti and meatballs

Spaghetti and Meatballs (Nigerian Style)

Spaghetti and Meatballs is an Italian – American dish which typically consists of Mincemeat, Tomato Sauce and Spaghetti. Spaghetti and Meatballs is absolutely delicious and very easy to whip up. Now, this recipe is not a typical Italian take, but … Continue Reading—->

Tuwo Shinkafa and Miyan Wake

Tuwo Shinkafa and Miyan Wake are popular Northern Nigerian delicacies. Tuwo Shinkafa or Rice tuwo as it’s also known is a “Swallow” made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup, similar to the … Continue Reading—->

Ekuru

Ekuru And Ata Dindin (Fried Stew)

Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is made from steamed blended dehulled beans, it is a tad bit similar to … Continue Reading—->

Coconut Fish Curry

Coconut Fish Curry is a yummy Fish Curry dish made with Coconut Milk or Coconut Cream as the base for the sauce; adding a rich, creamy texture and flavour. For Coconut Fish Curry, the best fish to use are firm fishes like … Continue Reading—->

Chicken and mushroom stirfry

Chicken And Mushroom Stir Fry

Chicken and Mushroom Stir fry is a quick Stir-Fry recipe guaranteed to tickle your taste buds. Like most Asian style recipes, Soy sauce and Oyster sauce are the basic ingredients, although you can skip the Oyster sauce in this recipe … Continue Reading—->

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