Chicken and mushroom stirfry

Chicken And Mushroom Stir Fry

Chicken and Mushroom Stir fry is a quick Stir-Fry recipe guaranteed to tickle your taste buds. Like most Asian style recipes, Soy sauce and Oyster sauce are the basic ingredients, although you can skip the Oyster sauce in this recipe … Continue Reading—->

Orange chicken

Orange Chicken Recipe

Orange chicken is an Asian Citrus Chicken delicacy made with deep fried battered  boneless chicken bites smothered in a sweet tangy orange sauce. Orange chicken is fast and easy and easy to prepare and absolutely delicious, preparation should take 30 … Continue Reading—->

Veggie chicken gravy

Veggie Chicken Gravy

Veggie Chicken Gravy is a Nigerian style Veggie infused Gravy recipe. The recipe is a quick and pretty straightforward one. Veggie Chicken Gravy is my go-to quick Rice sauce cos all it involves are rich Chicken stock and Veggies and … Continue Reading—->

Shredded Beef Sauce

Shredded Beef Sauce is an Chinese style Beef sauce. It’s a quick and easy recipe but it’s bound to be a winner any day. As with most Asian style sauces,  Soy Sauce is very necessary and will be incorporated into this … Continue Reading—->

Nigerian Fish Stew

Nigerian Fish Stew – Obe Eja Dindin

Nigerian Fish Stew is a very popular Nigerian stew made with fish. It is made with either raw, steamed or fried/grilled fish. Nigerian Fish stew is typically enjoyed with Boiled rice, Yam, Bread, Potatoes and Plantain. You can use any … Continue Reading—->

Ofe Akwu

Ofe Akwu – Igbo Style Banga Soup

Ofe Akwu is one of the Igbo people of Eastern Nigeria’s most popular soups. It is the Igbo version of the all-too-popular Banga soup.  It is a very rich soup made with Palm nut extract/juice. Ofe Akwu is mostly served … Continue Reading—->

Obe Ata Dindin

Obe Ata Dindin – Lafenwa Stew

Obe Ata Dindin – Lafenwa Stew is a very popular fried stew recipe from the Egba people of Abeokuta, Western Nigeria. It is also referred to as  Itoko Stew. Well, I’m definitely not Egba so I’ll tell you how I … Continue Reading—->

Groundnut soup

Groundnut Soup – Omisagwe

Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup is a very popular delicacy in some Southern and Northern parts of Nigeria albeit prepared differently in both parts. Groundnut soup is particularly common amongst the Etsako people … Continue Reading—->

Egusi soup

Egusi Soup – Efo Elegusi

Egusi Soup – Efo Elegusi  is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves. I choose to add … Continue Reading—->

garden egg stew

Garden Egg Stew Recipe

Garden Egg Stew is a yummy Nigerian stew made with fresh garden eggs. I first tasted this stew at my neighbours’ back then in Nigeria, I must have been in secondary school then. They had had with boiled yam and … Continue Reading—->

Yamarita

Yamarita

Yamarita, also known as “Dundun Oniyeri” was one of my best meals from TFC (Tastee Fried Chicken) back then in Nigeria. Made from flour coated boiled Yam, this meal was an absolute delight! Came across the recipe a while back … Continue Reading—->

Ewa Agoyin

Ewa Agoyin And Agoyin Sauce Recipe

Ewa Agoyin….Nostalgia mode activated. Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. I never cared for beans in the slightest … Continue Reading—->

Ayamase

Ayamase – Ofada Stew

Ayamase is an increasingly popular Nigeria stew. It’s such a hit at parties and gatherings, you’ll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover just how easy it is. … Continue Reading—->

Fried yam Dundun and ATa Dindin

Fried Yam (Dundun) and Ata Dindin

Fried Yam (Dundun) and Ata Dindin is a very popular Nigerian street food combo. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the Yoruba language interpretation of Fried Stew. Fried Yam is absolutely … Continue Reading—->

Coconut Curry Chicken

Coconut Chicken Curry

Coconut Curry Chicken  is an Asian curry recipe which is also incredibly popular in the Caribbean, albeit with a slight twist. It is a very yummy curry and goes well with cooked white rice of any kind. I personally love … Continue Reading—->

Peppered Chicken…..Nigerian Party Style!

Peppered Chicken are basically fried or grilled chicken fried in very rich tomato stew. Peppered Chicken are favourites at Nigerian parties and are absolutely delicious.  They are very easy to make and ideal for entertaining guests these summer months. So, if you’ve got barbecues or house parties on your mind this summer, your might want to add these finger-licking goodness to the menu, maximum satisfaction guaranteed!

This peppered chicken recipe works just fine with fried/grilled meats, snails and fish as well; throw in some king prawns for double the yum, although I do have a recipe for Peppered Assorted Meats, click HERE to view the recipe.

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GizDodo….Peppered Gizzard and Dodo!

Gizdodo! The awesome fusion of Gizdodo! Chicken Gizzard, Fried Plantain and Spicy Tomato Stew, what’s not to love?

Gizdodo is an increasingly popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect  “small chops” snack or starter at Nigerian parties. I tasted Gizdodo for the first time at a baby shower in 2013 and I was swooned, who wouldn’t be? It’s a marriage between one of the yummiest parts of chicken and the much loved fried plantain, double yum!

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Buka Stew…. Iya Basira’s recipe!

How to cook Buka Stew!
With this recipe, you’ll discover the secrets to Buka Style Fried Stew….just the way Iya Basira makes it!

Minced Beef Sauce…..Bolognese what?

How to make Minced Bolognese Sauce…
Here’s my interpretation of the all-too-popular Italian Bolognese sauce….

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