GizDodo

GizDodo….Peppered Gizzard and Dodo!

Gizdodo! The awesome fusion of Gizdodo! Chicken Gizzard, Fried Plantain and Spicy Tomato Stew, what’s not to love?

Gizdodo is an increasingly popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect  “small chops” snack or starter at Nigerian parties. I tasted Gizdodo for the first time at a baby shower in 2013 and I was swooned, who wouldn’t be? It’s a marriage between one of the yummiest parts of chicken and the much loved fried plantain, double yum!

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Buka Stew

Buka Stew…. Iya Basira’s recipe!

How to cook Buka Stew!
With this recipe, you’ll discover the secrets to Buka Style Fried Stew….just the way Iya Basira makes it!

Minced Beef Sauce…..Bolognese what?

How to make Minced Bolognese Sauce…
Here’s my interpretation of the all-too-popular Italian Bolognese sauce….

curry goat

Curry Goat Recipe – Caribbean Style!

How to prepare Curry Goat!
This is my interpretation of Jamaican Curry Goat, the much loved Caribbean cuisine….

Mackerel Stew

How to cook Fried Mackerel Stew…
This is the only fish stew recipe you’ll ever need for those weekend mornings when you’ve got bread, plantain or yam on your mind…

Thai Shrimp Curry Recipe…

How to cook Thai shrimp Curry!
When yummy King Prawns meet Coconut Milk…Classic!

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